There are over 24 million people with balconies - Finally, they can grill.

If you are one of the millions whose buildings do not allow open flames, or if you love to grill, then the Condo Cook Number Grill is right for you. It's simply the most powerful electric grill on the market. And the only electric grill with patented Cook Number technology.

Ten precision settings tell you when your food is cooked exactly the way you want it! It uses standard 110-volt current but it does what our big Cook Number Grills do in places no gas or charcoal grill can go.

• The first Grill Specifically designed for balconies - and any place open flames aren't allowed.
• Just 20.5" x 18" x 9.5" and 36lbs
• The most powerful electric grill on the market.
• The only electric grill that cooks food the way you like it - automatically.
• Reaches a searing 500°F in less that 5 minutes.
• Works on standard 110 volt current.
• Rustproof, lightweight, made of restaurant-quality 18-gauge stainless steel.
• Heats up quickly - reaches searing temperatures like the big grills - but faster (reaches 500 degrees in just 5 minutes).
• Compact size, yet cooks six large burgers at once.
• Exclusive Grill Tech™ monitoring system - just set the desired internal temperature, insert the temperature probe and that's it! A light on the panel and a beep alerts you so you don't have to open the hood until the food's perfectly done.
• Unique hood design delivers Even-Flow™ convection grilling.
• Exclusive HeatXchange System™ lets you toggle back and forth between searing and grilling, roasting, warming or baking.
• Aluminum-coated searing plates.
• Lightweight, easy to store.
• Patent-pending technology.
• Use it year-round. All stainless steel construction never rusts.
• High performance without the high price tag.
• Uses standard household current - 110 volts - no special circuits required.
• Fire Stone Electric Grill Carts available for portable storage and cooking surface.
• 9.5" Height x 20.5" Width x 18" Deep

Exclusive Air Rotisserie™ System
Convection currents superheat the air - moving the heat not the meat. Double-walled stainless steel keeps the heat in.